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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Country Style Ribs & Corn

meats, pork

2 1/2 lb country style pork ribs
3 tablespoon all-purpose flour
1/2 teaspoon garlic powder
2 tablespoon butter or margarine
4 each medium potatoes, sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped onion
1/4 cup chopped green pepper
3/4 cup milk
1 can (16 0z) cream style corn
1 each fresh tomato, diced
2 each green onions, thinly sliced

Dust ribs with flour and sprinkle with garlic powder. Brown in heated butter in a heavy skillet. Layer potatoes in a lightly oiled 13 x 9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn and top with the browned ribs, covering vegetables in a single layer. Cover and bake at 350F for 30 minutes. Remove cover and bake 30 minutes longer or until ribs are tender and potatoes are done. Before serving, sprinkle with tomato and green onions. *Tips: You can substitute pork chops for the ribs. Can be made ahead, except for the baking, cover and refrigerate.