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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Fried Pork Chops


8 pork chops; 3/4 inch thick about 4
1 salt
1 black pepper; freshly ground
2 cup all-purpose flour
1 vegetable oil
1 paprika

from the edges of the pork chops. Sprinkle them generously with salt and pepper. 2) Season the flour generously with salt and pepper. Dredge the pork chop in flour until coated on all sides. Shake off any excess flour. Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to fill it to 1 inch. Heat over medium heat to 375oF. (A small cube of bread dropped in the oil will brown in about 30 seconds.) 3) Add only as many of the pork chops to the skillet as will fit without touching. Cook them, turning them once, until cooked through (no trace of pink remaining in the center) and deep golden brown, about 12 minutes. Use a long-handled fork or tongs to prevent getting splattered. 4) Remove the pork chops from the skillet to drain. Sprinkle them with paprika and serve hot.