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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Grilled Butter "fly Pattern" Pork Chops


2 tablespoon olive oil
1 small onion; minced
3 large cloves garlic; minced
1 teaspoon cumin, ground
1/4 teaspoon red pepper, ground
1 cup ketchup
1/2 cup malt vinegar
1/4 cup soy sauce
1/4 cup light brown sugar
2 tablespoon worcestershire sauce
1/4 teaspoon liquid smoke
6 pork chops, butterflied

1. Heat oil in medium saucepan over medium heat. Add onion, garlic, cumin and red pepper. Cook, stirring often, until onion is tender; 5 minutes. Add all remaining ingredients except pork chops. Simmer gently, stirring often, until slightly thickened, about 10 minutes. Sauce can be refrigerated several weeks. 2. Prepare a medium-hot charcoal fire. When coals are coated wtih gray ash, add chops. Grill, turning once, until cooked, 6 to 7 minutes per side. Brush with sauce about 5 minutes before finished. Source: "The Great Illini Pork BBQ Cookbook;" printed in the Chicago Tribune, September 18, 1996.