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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Homemade Bratwurst


pork

3 single ft. 1 1/2 hog casings
1 1/2 lb lean pork butt, cubed
1 lb veal, cubed
1/2 lb pork fat, cubed
1/4 teaspoon allspice
1/2 teaspoon crushed caraway seed
1/2 teaspoon dried marjoram
1 teaspoon white pepper
1 teaspoon salt

SOAK AND PREPARE THE HOG CASINGS. GRIND THE PORK, VEAL, AND FAT SEPARATELY THROUGH THE FINE BLADE OF THE MEAT GRINDER. MIX TOGETHER THE MEATS AND GRIND AGAIN. ADD REMAINING INGREEDIENTS AND MIX THOROUGHLY. STUFF THE MIXTURE INTO THE CASINGS AND TWIST OFF INTO 4 TO 5 INCH LENGTHS. NOTE: THESE ARE FRESH AND SHOULD BE KEPT IN THE REFRIGERATOR NO LONGER THAN TWO DAYS. THE SAUSAGES CAN BE GRILLED OR PAN FRIED.