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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Kay Phaneng


chicken, pork, laos

1 medium onion, chopped
1 clove garlic, minced
1/2 lb ground pork
1/4 or 1/3 pkg fried cured pork rinds
1 red or white pepper to taste
1 salt or nam pla
1 coconut milk
2 lb chicken

Mix together in a bowl the onion, garlic, pork, pork rinds, pepper, salt and just a little coconut milk. Stuff the well-cleaned chicken with this mixture and put the chicken in a deep pan half filled with coconut milk. Cook over low heat until the chicken is well done and the coconut milk is reduced to cream, then the sauce will be of the correct consistency. Remove from heat. Serve hot, with the coconut milk poured over the chicken. From: PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21 366-0 Posted by: Karin Brewer, Cooking Echo, 6/92