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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Lasagna Deliciousa


main dish, beef, italian, pork

1/2 lb uncooked creamette lasagna
1 lb bulk italian sausage
1/2 lb ground beef
1 cup chopped onion
2 cloves garlic, minced
1 cup (28 ounces) tomatoes,
1 cut up, undrained
2 cup tomato paste
2 teaspoon sugar
2 1/2 teaspoon salt, divided
1 1/2 teaspoon dried basil, crushed
1/2 teaspoon fennel seeds
1/4 teaspoon pepper
15 oz ricotta cheese
1 egg, beaten
1 tablespoon parsley flakes
1 cup sliced pitted ripe olives
4 cup shredded mozzarella cheese
3/4 cup grated parmesan cheese

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, for about 20 minutes. In small bowl, blend ricotta, egg, parsley and remaining 1/2 teaspoon of salt. Spoon 1 1/2 cups of meat sauce into 13x9 inch baking dish. Layer 1/3 each of the lasagna, remaining meat sauce, ricotta mixture, olives, mozzarella and Parmesan cheese into dish. Repeat layers. COver with foil. Bake at 375 F for 25 minutes. Uncover. Bake about 20 minutes more or until heated through. Let stand 10 minutes before cutting. Makes about 8 to 10 servings....