free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Lone Star Ribs & Bbq Sauce


sauces, pork

3 lb small pork ribs
1 pkg black pepper
1 pkg paprika
3 pkg salt
1 ***sauce***
1 pint ketchup
1 1/2 pint water
1/3 cup flour
1 tablespoon salt
4 teaspoon sugar
2 1/2 teaspoon paprika
1 1/2 teaspoon pepper
1 1/2 teaspoon chili powder
1 tablespoon prepared mustard
1 1/2 teaspoon liquid barbecue smokeae
1 cup worcestershire sauce

Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste both sides of ribs with sauce. Cut ribs and serve. To make sauce, combine ketchup and water in a large pot and bring to boil. Mix dry ingredients. Add mustard, liquid smoke, and half the worcestershire sauce. Stir into paste; then add the remainder of worcestershire sauce. Pour this into heated mixture and boil slowly for 20 min. Refrigerate any unused portion. Keeps for several weeks. Makes about 1qrt.