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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Manhattan Clam Chowder


soups, pork

24 each fresh cherrystone or chowder
4 cup water
1/4 lb salt pork, diced
2 each onions, finely chopped
1 1/2 cup chopped celery
4 each potatoes, peeled and diced
3 cup tomato juice
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon thyme

Fat grams per serving: Approx. Cook Time: 20 Wash the clams well and place in a kettle with the water. Simmer until the shells open. Discard any clams that "do not" open. Drain and reserve 3 cups of the broth. Saute the salt pork until it is crisp and light brown. Add the onions and celery and saute until they are translucent but not brown. Add the potatoes, reserved clam broth, tomato juice, salt ans pepper. Bring to a boil, cover, and simmer for about 15 minutes, until potatoes are barely tender. Meanwhile, remove the clams from their shells and chop fine orput through a food grinder. Add the thyme and chopped clams to the potatoes. Cover and cook for 5 minutes longer. SOURCE: N.Y.Times Cookbook