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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Marinated Pork Tenderloin Birds


1 tablespoon lemon juice
1/2 each garlic, clove, crushed
1 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon ginger, powdered
1 cup chicken broth
1/4 cup soy sauce
1/4 cup honey
2 tablespoon wine
2 tablespoon onions, chopped finely
6 each pork tenderloins
1/2 teaspoon salt
1 dash pepper, to taste
1 each egg, slightly beaten
2 cup bread crumbs
1 teaspoon sage
2 tablespoon onions, chopped finely
2 tablespoon butter
3/4 cup boiling water

: Combine marinade ingredients and marinate meat overnight in the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy). Add egg to stuffing mixture. : Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade. Credit: Steven R. Sutter, Bluffton, Ohio