free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Mondongo Elegante - Elegant Tripe


mexican, pork

1 lb tripe
2 pigs' feet, thoroughly wash
1 quart water
1 large onion
1 bay leaf
1 sprig parsley
2 cloves garlic
8 peppercorns
1 salt
----SAUCE----
2 tablespoon olive oil
8 oz tomato sauce
1/4 lb chopped uncooked ham
1 cup white table wine
1 tablespoon capers or to taste
3 oz pimento stuffed olives

Place tripe, pigs' feet, water, onion, bay leaf, parsley, garlic, peppercorns, and salt in kettle. Cover and simmer until tender. Cool. Remove meat from broth, strain and reserve 2 cups of broth. Remove bones from pigs' feet. Coarsely chop pigs' feet and tripe. Set aside. Wilt onion in oil, add tomato sauce, cook for 5 minutes. Add broth, ham, tripe, pigs' feet, and wine. Adjust seasoning, simmer a few minutes longer, then add capers and olives.