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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Moo Grataem

main dish, asian, rice, pork, vietnamese

1 cup pork tenderloin; sliced thin
1 teaspoon fresh garlic; crushed/chopped
1/4 cup vegetable oil
2 green onions; cut 1 pieces
1 teaspoon fish sauce (nuac mam)
1/2 teaspoon black sweet soy sauce
1/4 teaspoon msg (opt)
3 cilantro leaves; cut up
1 dash black pepper
1 hot cooked rice

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic for a few second. Add pork mixture. Stirring constantly, cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer. Remove from heat. Sprinkle with coriander. Serve over hot cooked rice along with a bowl of clear soup. "Clear Soup": In a large sauce pan, boil 7 C. water with 1 chicken breast for 15 mins. Simmer over low heat for 1 hour. Remove chicken from bone and place back into broth. Add 1/2 C. sliced bamboo shoots, 1 tsp. fish sauce, 1/2 tsp. soy sauce, 1 tbsp. chopped green onion, dash of MSG-OPTIONAL, dash of black pepper and 1 endive leaf-cut up. Cook 5 mins longer. Serve hot.