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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Mou-shou Pork

pork, chinese

4 to 6 chinese pancakes
3 eggs, beaten
1/4 cup mushrooms, sliced
1/4 cup chinese mushrooms, sliced
3/4 cup pork, shredded
1 cup shredded fresh cabbage
1/2 cup bamboo shoots, sliced
1/2 cup carrots, grated
1/4 cup white onion, shredded
1/2 cup spring onions, chopped
2 cloves garlic, finely chopped
1 cup soy sauce
1 tablespoon sesame oil
1 teaspoon pepper
1 teaspoon szechwan peppers
2 cup soy oil for frying

Heat soy oil in deep skillet to very hot. Pour in pork and stir-fry 4 minutes. Add beaten eggs and stir-fry for one additional minute. Add all fresh vegetables, except fresh garlic and spring onion, and stir-fry 2 additional minutes. Remove from skillet, drain thoroughly and reserve. In same heated skillet, place garlic and spring onions. Add soy sauce, pepper, Szechwan pepper and sesame oil. Stir and return reserved reserved pork and vegetables to skillet. Over hot flame, stir ingredients 1 or 2 minutes an pour on serving platter. On serving platter, put Mou-Shu Pork into steamed Chinese pancakes, folding pancake over mixture. Fills 4 to 6 pancakes. TWIN DRAGON - Englewood, CO. From the collection of Jim Vorheis