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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


One-skillet: Pork Cashew Stir Fry

main dish, pork

2 tablespoon vegetable oil
1 lb pork tenderloin
2 tablespoon soy sauce
2 medium carrots; sliced
1 green bell pepper; diced
1/2 cup cashews - roasted unsalted
2 tablespoon brown sugar
1 tablespoon cornstarch
3 tablespoon water
1 salt to taste

Preparation time = 20 minutes 1. Heat vegetable oil in wok or heavy skillet over high heat. Cut pork tenderloin into 1/2-inch strips and add to wok. Stir fry for 3 to 4 minutes, or until lightly browned. 2. Add soy sauce; stir fry 1 minutes. Reduce heat to medium and add carrots. Cover and cook 3 minutes. 3. Add green peppers and cashews; stir fry 3 to 4 minutes. Sprinkle with brown sugar and stir until dissolved, about 1 minute. 4. Dissolve cornstarch in water. Add to wok. Stir and cook until sauce thickens and clears. Season with salt to taste. Serve immediately with rice.