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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Orange Pork Chops


4 whole pork chops -- 1
1 thick
2 tablespoon flour
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoon butter
1 tablespoon brown sugar
1 whole orange rind -- grated
1 orange juice, from 2 whole
1 oranges
2 whole oranges -- peeled and
1 sliced

1. Dust chops with flour seasoned with salt and pepper. 2. Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side. 3. Combine sugar, orange rind, and juice. Pour over chops. Cover, reduce heat, and simmer for 40 minutes. 4. Arrange orange slices on meat, and simmer an additional 5 minutes. 5. Put meat with orange slices on a heated serving platter. Add 2 tablespoons water to the sauce in the pan, stir, heat well, and pour over meat. Recipe By : Ancient Phoenician or Minoan, recorded by Jocie Moravec