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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Peaches & Pork Stew


fruits, pork

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1 tablespoon olive oil
1 1/2 lb boneless pork loin; cut in 3/4 cubes
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cup whole baby onions; frozen, thaw, drain
1 medium green pepper; coarsely chop
1 medium sweet red pepper; coarse chp
1 tablespoon flour
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1 cup beef broth
5 1/2 oz peach nectar
1 lb ripe peaches; peel, pit, thick sliced

Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with salt & pepper. Saute pork in batches for 4 minutes or until browned. Remove to paper toweling to drain. Reduce heat to medium. Add onions, peppers and more oil if needed; saute 8-10 minutes or until onions are slightly golden. Whisk flour, cinnamon, nutmeg and allspice into broth until smooth. Add to pot along with nectar and pork. Cover; simmer 8 minutes. Add peaches; cook 4 minutes or until pork and peaches are tender.