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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Polynesian Pork Centennial


pork

6 pork chops
1 can pineapple chunks in juice
1 onion -- chopped
1/4 cup celery leaves -- minced
1 garlic clove -- minced
12 prunes -- pitted
2 teaspoon soy sauce
1/2 teaspoon marjoram
1 cup celery -- sliced diagonally
1 cup rice
1 teaspoon ginger

1. Trim excess fat from chops; lightly grease heavy skillet with fat from 1 chop. Brown chops on both sides; drain off excess fat. Season lightly with salt and pepper. 2. Drain pineapple (medium can, use sweetened or in its own juice as you desire). Combine the juice, onion, celery leaves, garlic, prunes, soy sauce and marjoram. Pour over chops. Simmer, covered, for 20-30 minutes (depending on thickness of chops). 3. Add pineapple and celery and cook for 10 minutes longer or until celery is tender and pork is well done, adding a small amount of water if needed. Prepare rice according to package directions; add ginger, stirring to blend. Serve pork over rice. Recipe By : Jo Anne Merrill