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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork Cardinal Style


9 oz apricots,dried
2 tablespoon brandy
1 dash pepper
1 dash thyme
1 dash garlicpowder
2 tablespoon oil
18 oz porkfilets
1 dash salt
1 1/2 oz butter
6 oz heavy cream
2 rice cooking bags,instant

1.The day before ,cover the dried apricots with water and cook until they are soft. 2.Mix brandy and seasons with 1 tablespoon oil and brush the meat with it from all sides. and let it set for 30 minutes. 3.Cook rice according to directions. 4.Heat the leftover oil and fry the meat in it until it is browned on all sides;add salt;take out meat and keep it warm. 5.Add the apricots with the juice,leftover marinade and the butter to the fryingfat in the skillet;stir and let cook until it is reduced a little. 6.Add the cream and taste sauce and season more if nessesary. 7.Cut meat into slices and serve on rice with the apricots. Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 5.