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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork Chili With Artichoke


3 lb pork,stew meat -- trimmed
1 of
1 fat and gristle
1 flour for dredging
1 salt to taste
1 fresh ground pepper to
1 taste
1 tablespoon olive oil
1 large onion -- chopped
30 ml garlic -- minced
1 chili pepper -- fresh or
1 canned
1 minced
2 tablespoon chili powder
1 tablespoon cumin -- ground
1 bay leaf
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1 teaspoon dried oregano leaves
2 tablespoon flour
1/2 cup white wine
3 cup chicken broth -- defatted
5 plum tomatoes -- peeled and
1 chopped
1 can artichoke hearts (19 ozs )
1 drained and quartered
1 can cannellini or small white
1 beans -- drained
1 tablespoon lemon juice
1/4 cup fresh cilantro -- minced

Dredge the pork in flour seasoned with salt and pepper and brown over high heat on all sides in the olive oil.Set aside. Turn meat down to medium and add the onions.Cook until softened,about 1 minute.Add 2 cloves of the garlic and the minced chili pepper and cook another 10 seconds.Add the chili powder,cumin,bay leaf,basil,thyme,orefano,and flour,cooking another minute,stirring constantly.Add the reserved meat and toss together.. Add the wine and heat to a boil,scraping any brown bits clinging to the bottom of the pan into the liquid with a wooden spoon.Add the chicken broth and tomatoes,and simmer partly covered for 30 to 45 minutes,until the pork is tender.Add the artichoke hearts,and white beans and simmer 10 minutes more.. Remove from the heat and stir in the lemon juice,cilantro and remaing clove of garlic.Makes 6 servings..... Recipe By :