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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Chop Bake


pork

4 each pork chops 1/2 inch thick
1 flour
1 seasoning, salt -- pepper
1 etc
4 each potatoes sliced
1 each onion
2 cup cream of mushroom soup
1 cup water
1 sliced

Flour, season & brown pork chops in skillet, set aside. Peel and slice enough potatoes to line roasting pan, filling to desired depth. Slice an onion over the raw potatoes and salt to taste. Place browned pork chops on top of potatoes. Pour two cans of cream of mushroom soup and a can of water over the chops. Bake (maybe 350F) uncovered about 1 hour or until potatoes are done. Length of time depends on the amount of food as explained below... You can use as few pork chops & potatoes as you want, or as many as you can cram into the pan. I generally buy a pork loin or whatever is on sale at my favorite supermarket. I've even substituted pork steak for pork chops & that works too. I found that adding a little more wateer makes more gravy over potatoes. Recipe By :