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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork Chops In Radish Sauce

main dish, sauces, pork

2 tablespoon vegetable oil
6 pork loin or rib chops; *
1 teaspoon salt
1/4 teaspoon pepper
2 cup tomatoes; chopped, 2 medium
1 hot cooked rice
2 cup radishes; thinly sliced
1/2 cup onion, chopped, 1 medium
3 tablespoon orange juice
2 tablespoon lime juice
2 tablespoon fresh cilantro; snipped fin
2 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper; freshly ground

* Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the skillet. Cook and stir relish and tomatoes in the same skillet for 5 minutes. Add pork chops and heat to boiling; then reduce the heat. Cover and simmer until pork is done, about 45 minutes. Serve with rice. Garnish with the snipped fresh cilantro if desired. RADISH AND CILANTRO RELISH: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate at least 1 hour.