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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Chops With Mango


fruits, sauces, pork

2 lb loin chops, about 4
2 tablespoon butter
3/4 cup onion, chopped fine
1 clove of garlic, minced
1 tablespoon curry powder, more or less
1 to taste
1 tablespoon flour
1 cup chicken broth
1 large ripe mango
1/2 cup heavy cream
1/2 teaspoon cinnamon

1. Heat the butter in a skillet large enough to hold the chops comfortably in one layer. Add the chops and cook over high heat about 2-3 min. or until well browned. Turn the chops and cook the other side about 2-3 min. Remove the chops and set aside. 2. Add the onion and garlic to the skillet and cook over moderate heat, stirring, until wilted. Add the curry powder and flour and stir to blend. Cook, stirring, about 2 min., then gradually stir in the broth. 3. Return the chops to the skillet. Cover and cook gently about 25 min. 4. Meanwhile, cut the mango in half along one side of its flat seed. Cut out the seed as neatly as possible. Peel the mango halves and slice thinly lenghtwise. 5. Add the mango slices to the skillet and cook 3-4 min. longer or until the mango is heated through. 6. Transfer the chops and the mango slices to a warmed serving platter and keep hot. 7. Increase the heat under the skillet and cook down the liquid until reduced by about half. Add the cream and cinnamon and stir to blend. Bring back to a boil. 8. Pour the sauce over the chops.