free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Chops With Oranges


pork

4 pork loin chops; about 8 oz each, cut 1-in
1/2 cup orange juice
2 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon dry sherry
1 tablespoon apricot preserves
1 teaspoon prepared mustard
1/2 teaspoon sesame oil
1/8 teaspoon ground ginger
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon salt
1 teaspoon cornstarch
2 oranges or
4 tangerines; peeled and sliced

Trim fat from pork chops and discard; set chops aside. In a 9-inch square glass baking dish, combine orange juice, soy sauce, oil, sherry, apricot preserves, mustard, sesame oil, ginger, red pepper flakes and salt. Add chops and turn to coat both sides. Cover dish and marinate 8 hours or overnight in refrigerator, turning occasionally. Preheat broiler. Remove chops and place on rack of broiler pan. Reserve marinade. Broil chops about 5-inches from heat source 10-12 minutes on each side or until pork is no longer pink. Pour marinade into a 1-quart saucepan. Stir or whisk in cornstarch. Bring to a boil over medium-high heat, stirring constantly. Place broiled chops on a heated serving platter. Garnish with oranges or tangerines. Serve with the sauce on the side or poured over the chops. Yield: about 1/2 cup of the sauce. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com