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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork Chops With Peanut/ginger Sauce


2 tablespoon cooking oil
2 pork loin chops
1/4 cup chicken broth
1 tablespoon peanut butter
1 green onion; sliced thin
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1 hot cooked rice noodles
2 tablespoon chopped peanuts

Preheat a large skillet over medium-high heat; add oil. Place chops in skillet and reduce heat to medium. Cook for 7 minutes. Turn chops over. Cook for 5-8 min or until chops are no longer pink. Remove chops from skillet and cover them to keep warm. Drain off fat in skillet. For sauce, stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger. Cook over medium heat about 30 seconds or until slightly thickened. Serve pork chops over cooked noodles and spoon sauce over it. Top with peanuts. Source: Prudential Realty flyer