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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork Chops With Scalloped Potatoes

casseroles, pork, potatoes

1 6 rib or loin pork chops --

3/4 inch thick 3 TB butter or margarine 3 TB all-purpose flour 1 1/2 ts salt 1/4 ts pepper 1 cn chicken broth -- 14 1/2 oz 2 TB cooking oil : additional salt and pepper : optional 6 c potatoes -- thinly sliced 1 md onion -- sliced : Paprika and chopped fresh : parsley -- optional In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside. In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top. Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender. If desired, sprinkle with paprika and parsley. Recipe By : From: Date: