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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Medallions San Remo


pork

1 1/2 lb pork tenderloin
1 seasoned flour
1/3 cup butter
2 tablespoon oil
1 lemon
1/3 cup capers
1 parsley sprigs

Skin all fat from the tenderloin and slice thinly. Between wax paper sheets pound (or roll with a rolling pin) the pork slices until they are paper thin, and lightly dust them with seasoned flour. Heat the butter and oil in a skillet until thoroughly hot. Sauté the pork until it is well-done and remove. Turn off the heat, squeeze half of the lemon through a strainer into the butter and deglaze the pan, scraping up the crumbs. Return the pork escalopes to pan and add the capers, coating the meat thoroughly with pan juices. Serve with fettucine alfredo or buttered noodles as a side dish. Garnish with parsley and lemon wedges. per Bill Birner