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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork & Oyster Egg Roll Filling


appetizers, pork, chinese

1/3 lb ground pork
3 tablespoon soy sauce
4 green onions finely chopped
2 pint oysters shucked liq resrved
2 tablespoon lemon juice
1 tablespoon sherry
1 tablespoon vegetable oil
1 onion finely chopped
8 fresh mushrooms chopped
1 black pepper to taste
1 red pepper diced
1 tablespoon crushed pineapple
1/2 teaspoon sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5. Drizzle on sesame oil 6. Cool and make egg rolls