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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Patties With Spices


pork

2 lb ground pork
1/4 cup grated parm cheese
1/3 teaspoon rubbed sage
1/8 teaspoon allspice
1 pinch of cayenne
1/4 cup dry red wine
1/4 lb caul fat(optional)
2 tablespoon peanut oil
1 chopped parsley for garnish

1. Put the pork in a mixing bowl and add the cheese, sage, allspice and cayenne. Add the wine and blend well with hands. 2. Divide the mixture into 8 portions of equal size. Shape into balls and then flatten into patties. If the caul fat is used, cut the sheets into 8 6-in. squares and wrap each patty neatly in a square of fat. 3. Heat the oil in a skillet and add the patties. Cook over relatively high heat until browned on one side, about 2 min. Turn and cook until nicely browned on the other side. Reduce the heat and continue cooking about 12-15 min. 4. Sprinkle with chopped parsley. This dish: Crepinettes de porc