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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Rib Crown Roast


pork

1 x no ingredients

This may take a couple posts. Now, don't preheat the oven. Put it in oven fat side up and roast uncovered at 35o F but cover the stuffing after 30 min with a bit of foil (Sausage-Corn Stuffing coming up later). 3-4 lbs takes 2 -2 1/2 hrs, bone in and I'd insert a meat thermometer 30 min before end of roasting (be sure the tip does not touch the bone or sink into fat) and keep cooking till 165 F (72 C)-- test in several places to be sure. Done? O.K. Make a tent of foil, take out of oven and let stand for 10- 15 min (Temp reads 170 F (75 C) after standing). Oh, if you happen to run one 4-6 lbs (which I doubt as you are doing an intimate dinner); go 2 3/4- 3 1/2 hrs. Make or buy a few little circles of paper and snip vertical lines down the sides; place on the bone tips for the "crown." Hey, you can propose on this one (but expect to do plenty of cooking for her --VBG)! Oh, carving: Remove any stuffing or veggies from center of roast and carve down between the ribs to serve the chops. I know, obvious; but I'm an obvious kind of gal. Need to know every little thing and I am not insulting your intelligence; just doing what I'd want done for me. Seasoning: When I say "seasonings," I would go with 2 tsp dried leaf thyme, 1 tsp dry mustard, 1 tsp celery seed, and 1/4 tsp garlic powder. Alternative seasoning: 2 tsp Italian herb seasonings, 1/2 tsp garlic salt, 1/4 tsp cracked pepper, 1/4 tsp ground lemon peel Alternative seasoning: 1 tsp dried leaf sage, 1 tsp dried leaf rosemary, 1 tsp dried marjoram, 1/4 tsp garlic powder, 1/4 tsp onion salt Note: you might also try 1 tsp of ground ginger added to alternative # 1.