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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Roast Calabrese


pork

----OUR ITALIAN HERITAGE----
4 lb to 5-lb. loin of pork; bone- less
2 tablespoon rosemary
1/4 lb fontina or swiss cheese; cut in 2-3 strips
1/4 lb salami; cut in 1/4 pieces
1 salt
1 pepper
2 centiliter garlic
2 tablespoon parsley; chopped
1/4 lb prosciutto; cut in 2-3 strips
1/3 cup olive oil
1 capers
1 anchovies; optional

Prepare pork loin to be stuffed by cutting 2 lengthwise slits along the side. Rub meat with garlic and sprinkle rosemary into slits. Stuff each opening with cheese, prosciutto, salami, capers, and if desired, anchovies. Tie meat with string to encase stuffing. Season loin with salt, pepper, and rosemary; place in a roasting pan and pour olive oil over top. Roast in preheated oven 450~ for 20 mins. Lower temp to 350~ and roast for 1.1/4 hours, turning occasionally. Remove from oven and let stand 15 mins. before slicing. Serve hot or at room temp. Source: Tom Bevino (Joseph A. Franzalia Lodge #2422)