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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork Roast Stuffed With Sausage & Spinac


3 lb pork shoulder roast, deboned
1/2 lb italian sausage, removed
1 from casing
1 bunch fresh spinach, or
1 pkg frozen leaf spinach
2 eggs, hard-boiled and sliced
1/2 lb ricotta cheese
1 medium onion, chopped
1 olive oil, for frying
1 salt and pepper to taste

Contributed to the echo by: Frank Damiano Pork Roast Stuffed With Sausage And Spinach Lay pork roast out flat, fat side down, and decide whether you can fill it like a jelly roll or whether you must cut some of the meat from the center so that you have room for the stuffing. Wash,chop and quickly fry the spinach in olive oil. Drain. Salt and pepper the meat. Place the sausage, spinach, eggs, cheese and onion in the center of the roast. Roll up the roast, and tie it like a jelly-roll. Place it on a baking rack, and bake at 350-Degree for about 1 hour and 15 minutes, or until golden on the outside.