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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork Roast With Corn Bread & Oyster Stuffin


pork

----FROM CHEF FREDDY'S----
1 pork loin roast [5 to 7 lb]
2 tablespoon butter
1/2 cup onion [chopped]
1/2 cup celery [chopped]
2 cloves of garlic [minced]
1/2 teaspoon fennel seeds [crushed]
1 teaspoon tabasco sauce
1/2 teaspoon salt
2 cup cornbread stuffing mix
1 can (8oz.) oysters [undrained
1 & chopped]
----PREHEAT OVEN TO 325----

1) In a large saucepan melt the butter; add the onion, celery, garlic and fennel, and sauté for 5 min. or until the veggies are tender... then stir in the TOBASCO sauce and salt... Add the cornbread stuffing mix, oysters and liquid, tossing to mix well... 2) Make a deep slit in the back of each chop on the loin, and stuff each slit with the stuffing... (Any leftover stuffing can be baked uncovered, during the last 30 min. of roasting) Place the meat in a shallow roasting pan and cook for 30 to 35 min per pound or until a meat thermometer inserted into the meat registers 170°... 3) Remove to a HEATED serving platter... and allow meat to cool slightly before serving... from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin at Cyberealm Bbs in Watertown NY (315) 785-8098