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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork Satay With Peanut Sauce - Midsummer Thai

appetizers, thai, pork

1 small onion; chopped
1 single ginger root(1-inch); chopped
2 garlic cloves; chopped
1 single dried red chili; or
1 ; 1 ts chinese chili sauce
1 single lime; grated rind and juice
2 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon vegetable oil
12 oz pork tenderloin
1/4 cup peanut butter
1/4 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon rice vinegar
3 tablespoon coriander; chopped
1 tablespoon brown sugar
1/2 teaspoon chinese chili sauce; or
1 ; 1/4 ts dried chili flakes

Substitute chicken, shrimps or beef for the pork, if desired Make the sauce up to 3 days ahead of time, but grill the satays at the last minute. Soak about 18 bamboo shewers in water for 1 hour. Combine all ingredients except meat in food processor or blender and pur‚e. Place marinade in bowl. Cut pork into 6-inch lengths. Slice each length into 1/2-inch long strips and thread onto bamboo skewers. Pour over marinade, cover and marinate for 2 hours. Grill or broil pork for 2 minutes on each side or until cooked through. Peanut Lime Dipping Sauce: Add peanut butter to a small bowl and slowly whisk in remaining ingredients. Dessert: Cool, sweet and simple, a colourful selection of fresh fruit and berries, or of fruit-flavoured sorbets or sherbets, is the perfect finish to a midsummer Thai dinner.