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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork & Sauerkraut Goulash

main dish, pork

3 lb pork shoulder, cut into
1 1 1/2 inch cubes
4 tablespoon pork fat or olive oil
3 large onions chopped
2 sweet green peppers, seeded
1 cut into thin strips
1 tablespoon hungarian paprika
1/2 bay leaf
1/2 cup water or stock
1 cup tomatoes (twenty oz.)
1 or 5 fresh tomatoes, peeled,
1 cored and chopped.
1 cup sauerkraut (27 oz.) with
1 caraway seeds
1 salt and freshly ground
1 black pepper to taste
1 cup sour cream

Directions Sauate pork in a heavy skillet in the fat or oil until lightly browned. Add onion, green pepper and paprika. Saute until vegetables are just limp. Add bay leaf, water or stock, tomatoes, and sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is tender. Season with salt and pepper. Serve very hot with sour cream spooned over goulash. submitted by Marina