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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork With Almond Crust


1 2 eggs

3/4 c buttermilk 3/4 c flour 3/4 c cracker crumbs 1 c sliced almonds 1 ts salt 1/2 ts cayenne pepper 1 ts ground coriander 6 pork loin cutlets -- pound 1/4 inch : thick : Butter : Olive oil 3 green onions -- sliced : Lemon wedges -- garnish In a small bowl, mix together the eggs and buttermilk. In another bowl, combine the flour, cracker crumbs, almonds, salt, cayenne pepper, and coriander. Dip the pounded cutlets into the egg mixture, then dredge them in the flour mixture, pressing the breading on to make the almonds adhere. Lay the cutlets on a baking sheet and refrigerate for at least 1 hour. This can be done up to 24 hours in advance. When ready to serve, heat enough butter and olive oil to cover the bottom of a large skillet until "singing" hot. Cook the cutlets 3 at a time, turning and cooking about 3 to 4 minutes per side, or until the almonds are golden and browned. Drain on paper towels. Sprinkle with the sliced green onions and accompany with the lemon wedges. Yield: 6 servings Recipe By : Nathalie Dupree, TVFN From: Path Date: Wed, 9 Oct 1996 15:28:23 ~0700 (P