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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pork With Cumin


main dish, mexican, vegetables, pork

2 lb pork shoulder; boneless, *
1/4 cup unbleached flour
1/2 cup vegetable oil
1/2 cup onion; chopped, 1 medium
2 bacon; slices, cut up
1/2 cup water
2 tablespoon orange juice
2 tablespoon lime juice
2 tablespoon chicken bouillon; (dry)
2 tablespoon cumin seed
1 teaspoon oregano leaves; dried
1/2 teaspoon salt
1/4 teaspoon pepper
4 cup tomatoes; chopped, 4 medium
2 cup potatoes; diced **
1/2 cup dairy sour cream

* Pork shoulder should be cut up into 1-inch cubes. ** Potatoes can be pared or unpared. Coat pork with the flour. Heat oil in 10-inch skillet until hot. Cook and stir pork in oil over medium heat until brown. Remove pork with slotted spoon and drain. Cook and stir onion and bacon in the same skillet until bacon is crisp. Stir in the pork and the remaining ingredients except the sour cream. Heat to boiling, then reduce heat. Cover and simmer until pork is done, about 45 minutes. Stir in sour cream and heat until hot. Serve.