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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pork With Vegetables 'n' Cashews

pork, nuts, microwave

1 1/2 lb boneless fresh pork *
1 1/2 medium onion **
3 tablespoon soy sauce (import. if avail)
3/4 teaspoon salt
3/8 teaspoon pepper
1 1/2 pkg (10 oz) frozen peas
12 oz fresh mushrooms, sliced
1 1/2 tablespoon cornstarch
3 tablespoon cold water
1 1/2 jar (2 ozs) pimiento ***
1 1/2 cup salted cashews or peanuts

* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced. Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.