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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.




12 oz lean pork
1 tablespoon peanut oil
1 teaspoon soya sauce
1 tablespoon to 2 tb oyster sauce
2 teaspoon cornflour
1/4 oz fresh ginger
1/2 oz spring onions
1/4 teaspoon sugar
1/4 teaspoon salt
4 oz bean sprouts

1. Finely chop the ginger and onions. 2. Cut the pork into thin strips and sprinkle with a well mixed blend of soya sauce, sugar, salt and 1 teaspoonful of the cornflour. 3. Fry the ginger and onions lightly in oil for one minute only then add the pork and fry for another 5 minutes. Constant stirring is essential during this time. 4. Add the bean sprouts and cook for another 2 minutes. 5. Mix in the oyster sauce. 6. Mix the rest of the cornflour with 2 tablespoons of water and then pour slowly into the pan. Stir and simmer for 12 minutes until the sauce is thick. 7. Pour the sauce on the pork and serve. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93