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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Prawn & Pork Toast


pork

1 tablespoon chinese dried prawns
1 tablespoon coriander leaves
2 cloves garlic
125 gm prawns, cooked
500 gal pork -- minced, lean
1 tablespoon fish sauce -- to taste
1 egg
6 white bread slices -- day
1 old
1 vegetable oil -- for frying

1. Finely chop the dried prawns (shrimps), coriander and garlic in food processor. Add fresh prawns and pork and grind to paste. 2. Add fish sauce and egg. Process until mixed. 3. Spread paste on bread. Cut crusts and slice into four triagles. 4. Heat oil for deep frying. Fry toast only four or five pcs at a time. Slide into oil, filling downward and fry until golden brown, then flip over and cook other side briefly. 5. remove toast and place on wire rack to drain. 6. Arrange toast on shredded lettuce with a small bowl of sweet and source sauce. Serve hot. Recipe By : Nila Sweeney From: Date: