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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Red Beans & Rice With Smoked Sausage


main dish, pork

1 lb dried red beans
1 garlic clove chopped
1 1/2 lb smoked sausage cut
1 teaspoon dried thyme
1 into chunks
1 teaspoon ground pepper
8 oz smoked ham shanks
1/2 teaspoon sage
1 large onion chopped
1 pinch cayenne pepper
1 salt
1 freshly cooked rice

Place beans in Dutch oven and cover generously with water. Let soak 30 minutes. Add remaining ingredients to beans except salt and rice. Bring to boil over medium high heat. Reduce heat to medium low, cover and simmer until beans are tender, adding more water if necessary (about 2 1/2 hours). Add salt to taste. Discard ham bones. Remove about 3 tablespoons of beans from mixture and mash to paste; return to Dutch oven and stir. Simmer 15 more minutes. Serve over hot rice.