free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Red Currant-glazed Pork Chops


4 pork loin chops; about 4 oz.
3/4 teaspoon rubbed sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 vegetable spray; (e.g. pam)
1/4 cup red currant jelly
2 tablespoon balsamic vinegar

Recipe by: Kelly Day Rubenstein Trim fat from chops. Sprinkle with sage, pepper and salt on both sides of chops. Coat a non-stick skillet with cooking spray, place over medium heat until hot (provided your cookware allows this - mine doesn't so I put the chops in cold.) Add chops, and cook for 7 minutes on each side, until done. Remove chops, keep warm. Add jelly and vinegar to skillet and cook until thickened (about 2 mintues), stirring constantly. Spoon over chops. Note: being paranoid about food-borne illness, I kept the chops in the skillet while making the sauce (extra cooking time). They still turned out great