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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Roast Pheasant With Rice


main dish, poultry, pork, game

2 pheasants (2.5 lbs. each)
1 tablespoon salt
1 1/2 cup long-grain rice
3 cup ; water
1 teaspoon salt
1/2 cup butter
1 cup finely chopped celery
3 tablespoon minced onion
1/2 cup sliced mushrooms
1 dash crushed sage
1 dash crushed thyme
1 dash crushed savory
1 tablespoon butter
1/2 glass of currant jelly
1/2 lemon; juice of
1 dash cayenne pepper
1/2 cup ; water
3 whole cloves
1 salt; to taste
1/2 cup port wine
1 melted butter
6 slice bacon

Rub cavity of pheasants with 1 tb. salt. Brown rice in a dry frying pan. Remove rice to a saucepan; add water and 1 tsp. salt and cook until tender. Melt butter in frying pan. Add celery, onion and mushrooms and cook until slightly wilted. Add to cooked rice; add herbs. Stuff birds lightly; sew together and truss. Make sauce by combining 1 tb. butter, currant jelly, lemon juice, cayenne, 1/2 cup water, cloves and salt. Simmer for a few minutes; strain and add wine. Add meat drippings, if desired. Brush birds with butter; place strips of bacon across breasts. Roast in a covered pan at 350 F. for about 2 hours, or until tender, basting frequently with sauce.