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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Roast Pork & Sauerkraut


1 rolled pork roast
1 salt, pepper and garlic
1 powder -- to taste
2 tablespoon margarine
1 to 2
1 margarine
1 until soft/golden
1 large jar
1 caraway seeds
1 apple juice
1 applesauce and apricot
1 sauce:
1 large jar
1 can apricot halves -- drained
1 nutmeg -- to taste
1 cinnamon -- to taste
1 onions -- sauted in
1 sauerkraut -- drained
1 applesauce

Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well. Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27