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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Roast Pork With Apple Topping


pork

2 tablespoon flour
1 3/4 teaspoon salt; divided
1 teaspoon dry mustard
1 teaspoon caraway seed
1/2 teaspoon sugar
1/4 teaspoon pepper
1/4 teaspoon sage
1 pork loin roast; 4 to 5 lb
1 1/2 cup applesauce
1/2 cup packed brown sugar
1/4 teaspoon ground mace

flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995. From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com)