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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Roasted Pork

main dish, pork, cajun

1 single seasoning mix
2 teaspoon black pepper
1 1/2 teaspoon salt
1 teaspoon white pepper
1 teaspoon ground red pepper (cayenne)
1 teaspoon sweet paprika
1 teaspoon dried thyme leaves
1/2 teaspoon dry mustard
3 tablespoon unsalted butter
1 tablespoon pork lard, chicken fat or ve
1/2 each finely chopped onions
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pe
1 tablespoon minced garlic
1 each pork loin roast (boneless 4

Thoroughly combine seasoning mix ingredients. Place all ingredients except roast in a large skillet. Saute about 4 minutes over high heat, stirring occasionally. Cool. Meanwhile, place the roast in a baking pan, fat side up. Make several deep slits in the meat with a knife, to form pockets, being careful not to cut through to the bottom. Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand. If any of the mixture is left, spread it evenly over the top and on sides of the roast. Bake uncovered at 275 degrees for 3 hours, then at 425 degrees until dark brown on top and meat is white in the Meal-Maste center, 10-15 minutes more.