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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Sausage Cornbread Cabbage Rolls


pork, microwave

4 cabbage leaves
1 eggs
1 cup apple
1/3 cup cornbread stuffing mix
2 tablespoon apple cider or juice
1/2 lb bulk pork sausage
1/4 cup water
1/3 cup apple cider or juice
1 teaspoon cornstarch
1/2 teaspoon instant beef bouillon

Chopped apple. Remove center vein of cabbage leaves, keeping each leaf in one piece. Place leaves in a shallow baking dish. Cover with vented clear plastic wrap. Cook, covered, on high for 1-3 minutes or til leaves are limp. Stir together egg, 1/2 cup chopped apple, stuffing mix and 2 tbls apple cider. Add sausage, mix well. Divide meat mixture into four portions. Place one portion of meat on each cabbage leaf. Fold in sides. Starting at unfolded edge, roll up each leaf, making sure folded edges are included in roll. Arrange rolls in a shallow baking dish. Pour water over rolls. Cover with vented clear plastic wrap. Cook, covered, high, for 12-14 minutes, rotating dish 1/2 turn after 7 minutes. Transfer rolls to serving platter, keep warm. To liquid in pan stir in 1/2 cup apple juice mixed with cornstarch and beef bouillon. Stir in remaining chopped apple. Cook, uncovered, high, for 2 to 2 1/2 minutes, til sauce is thick and bubbly, stir often, every 30 seconds. Spoon sauce over cabbage rolls.