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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Sausage & Peppers

vegetables, italian, pork

2 tablespoon olive oil
12 hot italian sausages
1 medium onion, thinly sliced
1 tablespoon minced garlic
2 red peppers, seeded & sliced
1 green pepper
1 seeded and diced
3 tablespoon tomato paste
3/4 cup dry white wine
1 teaspoon fennel seeds
1 salt
1 white pepper

HEAT THE OIL in a casserole or large skillet and cook the sausage for 2 minutes on each side. Pour off most of the fat, add the onions, garlic, peppers, tomato paste, wine, fennel seeds, salt and pepper. Cover and cook over low heat for 25 minutes. MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK