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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Sausage Stuffed Potatoes


vegetables, pork

4 each medium baking potatoes
1/2 lb bulk pork sausage
1 each small red pepper, chopped
2 each ribs of celery, sliced thin
1 each medium onion, chopped small
6 each eggs, beaten
2 tablespoon butter
1 each salt and pepper to taste

SCRUB POTATOES. PIERCE SEVERAL TIMES WITH A FORK. ON PAPER TOWELS, ARRANGE POTATOES IN THE MICROWAVE OVEN. COOK ON HIGH FOR 16 MINUTES OR UNTIL POTATOES ARE JUST FORK TENDER. REARRANGE ONE TIME WHILE COOKING. MEANWHILE, INTO A MEDIUM SKILLET, CRUMBLE THE SAUSAGE AND COOK OVER MEDIUM HEAT WITH PEPPER, CELERY AND ONION, UNTIL SAUSAGE IS NO LONGER PINK AND VEGETABLES ARE TENDER. STIR IN EGGS. COOK OVER LOW HEAT, STIRRING FREQUENTLY UNTIL EGGS ARE SET. TO SERVE, CUT EACH POTATO IN HALF. FLUFF WITH FORK. SEASON WITH BUTTER AND SALT AND PEPPER. TOP WITH COOKED EGG MIXTURE.