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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Sausage With Friggione

italian, pork

2 lb sweet italian sausage
2 cup of water
5 tablespoon olive oil
4 potatoes, peeled,
1 cut into small pieces
2 large onions, thinly sliced
2 red or green sweet
1 peppers, seeded, cut
1 into strips
1 salt and freshly ground
1 black pepper to taste
2 cup canned crushed
1 italian-style or whole
1 tomatoes

Pierce sausages in several places with a fork. Put sausages in water in a large skillet. Bring water to a boil. Cook 10 to 15 minutes over medium heat, turning sausages during the cooking. By the end of the cooking time water should have evaporated leaving sausages and some of their fat in skillet. Brown sausages on all sides. Add Friggione to skillet. Cook Friggione and sausages 5 to 8 minutes longer. Serve immediately. Makes 4 to 6 servings. *FRIGGIONE* Heat oil in a large skillet. Add potatoes, onions and peppers. Season with salt and pepper. Cook uncovered over low heat 30 minutes, stirring several times. Press tomatoes through a food mill or a sieve to remove seeds. Add tomato pulp to skillet. Cook uncovered over medium heat 25 to 30 minutes or until mixture reduces to a medium-thick consistency. Add salt and pepper to taste.