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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Schweines Mit Bodabire & Aepfel


vegetables, german, pork

500 gm pork (a generous lb)
1 onion
2 cloves garlic
1/2 yellow turnip [substitute: carrot]
2 tablespoon lard
2 tablespoon water
300 gm raw potatoes (approx. 3/4 lb)
3 tart apples

From Probstried near Kempten From grandmother's more thrifty times; rarely encountered today. Brown the pork and then cook it to the point of where it is half done. Cut into slices, add the diced potatoes as well as the peeled and diced apples, and stew in its own juices. Add a little water whenever required. This dish was considered a main course as it contains meat as well as side dish items. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92