free recipes
ChickenBeefCrock PotPorkDessertSeafoodGrilling
Home · About Us · Privacy · Contact Us


Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Southwestern Tenderloin Medallions


main dish, pork

1 each whole pork tenderloin
1 teaspoon salt
2 teaspoon ground black pepper
1 tablespoon ground cumin
1 tablespoon chili powder
2 1/2 cup water
1 teaspoon ground cinnamon
1 teaspoon salt
2 tablespoon butter
1 1/2 cup couscous; uncooked
1 single peach chutney (see separate recipe)

Cut pork tenderloin into medallions about 3/4-inch thick. Combine salt, black pepper, ground cumin and chili powder. Rub medallions on all surfaces with seasoning mixture. Medallions may be cooked immediately or covered and refrigerated overnight. Grill or broil medallions just until done, about 8 to 10 minutes total. Meanwhile, in a large saucepan, bring water, cinnamon, salt and butter to a boil; stir in the couscous, cover and let rest until all water has been absorbed (about 10 minutes). Serve two or three medallions with a portion of couscous and chutney. Makes 4 servings. From: Pork Information Bureau via THE BALTIMORE SUN as seen in THE OLYMPIAN, 9/13/95. Meal-Master format provided by iRis gRayson.